General Knowledgespeaking topic
Sugar was once a medicine sold in pharmacies; it was so precious that only the rich could afford tooth decay, and blackened teeth were even a status symbol. What we now flee because of abundance was yesterday's luxury. Does whether a substance is 'good' or 'bad' depend simply on how much of it there is?
— food history, sugar's journey from luxury to mass commodity
practice with this topic
Set the timer (5-30 min), take 20 seconds of prep if you like, start talking. Jot your thoughts onto the sticky-note board.
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