General Knowledgespeaking topic
Should eggs be kept in the fridge or at room temperature? America washes and chills them, Europe leaves them unwashed on the shelf; once the protective cuticle is removed, refrigeration becomes mandatory. Why are both systems internally consistent?
— the egg cuticle and food safety standards
practice with this topic
Set the timer (5-30 min), take 20 seconds of prep if you like, start talking. Jot your thoughts onto the sticky-note board.
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